小菜

由 CookWhatHK0 次收藏
港式燒排骨以柱侯醬、海鮮醬醃透,氣炸期間掃上麥芽糖,烤出油亮香甜的燒味外層。
將醃製好的豬排骨從冰箱取出,在室溫下放置10分鐘。然後,將排骨放入氣炸鍋中,以最高溫度或至少200°C的溫度炸5分鐘,這樣做可以有效鎖住排骨的鮮味。
Allow the marinated pork ribs to come to room temperature for 10 minutes. Place in the air fryer and cook at the highest setting or at least 200°C for 5 minutes to lock in the flavour.
將氣炸鍋的溫度調整至160°C,繼續炸10分鐘。在炸的過程中,大約到一半時間時,需要將麥芽糖均勻地塗抹在豬排骨的表面。建議使用湯匙的背面來塗抹,以確保塗層均勻。
Reduce to 160°C and cook for 10 minutes. Halfway through, brush the surface evenly with maltose syrup using the back of a spoon.
隨後,將排骨翻面,再次塗上麥芽糖,並以160°C的溫度繼續炸十分鐘。炸好後,將排骨取出,稍微放涼一會兒,再切成適口的小塊,即可擺盤上桌。 贴士 這道港式燒排骨的特色是使用氣炸鍋來製作。
Flip the ribs, brush with maltose syrup, and cook at 160°C for another 10 minutes. Remove, let cool slightly, cut into pieces and serve.