小菜
由 CookWhatHK0 次收藏
蒜香蜜糖豬扒先煎香調味豬扒，再以牛油、蒜頭、雞湯和蜜糖燜煮收稠，鹹甜惹味，醬汁濃稠。
清洗豬扒並拍乾。
Clean your pork chops well and patting them dry.
兩面大量調味（使用上述調味料）。
Generously season both sides of the pork chops with the garlic powder, onion powder, salt, pepper, and smoked paprika.
在鑊中加油，以中火煮豬扒至熟，取出備用。
Heat some oil in a pan over medium heat. Cook the seasoned pork chops until they are done to your liking, then remove them from the pan and set them aside.
在同一個鑊中，加入 2 湯匙牛油、2 湯匙切碎蒜頭、1 杯雞湯和 1/2 杯蜜糖，攪拌。
In the same pan, add 2 tablespoons of butter, 2 tablespoons of minced garlic, 1 cup of chicken broth, and 1/2 cup of honey. Stir these ingredients together well.
以中火燜煮至醬汁收稠。
Let the sauce simmer over medium heat until it thickens.
將豬扒放回鑊中，以小火靜置 5 至 7 分鐘。
Return the cooked pork chops to the pan with the thickened sauce. Let them sit and warm through for 5-7 minutes over low heat.
上桌。
Serve your honey garlic pork chops immediately.
