小菜
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蜜糖豉油蒜香三文魚以蜜糖、豉油及蒜頭調成醬汁掃勻焗香，盛於青瓜片上，配洋蔥圈和芫荽同享。
預熱烤爐至 200°C（400°F），在烤盤上鋪上烘焙紙。
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
將三文魚拍乾，放在準備好的烤盤上。
Gently pat the salmon fillets dry and place them onto the made baking sheet.
兩面撒上鹽、胡椒和紅椒粉調味。
Season both sides of the salmon with salt, pepper, and paprika.
在碗中加入蜜糖、豉油和蒜頭。
In a small bowl, combine the honey, soy sauce, and minced garlic.
將醬汁掃在三文魚上，再蓋上另一張烘焙紙封口，做成信封狀。
Brush this glaze generously over the salmon fillets. Cover the salmon with another sheet of parchment paper, creating an envelope to seal it.
烤 20 至 25 分鐘，再用上火烤 2 分鐘。
Bake for 20-25 minutes, then finish by broiling for 2 minutes.
取出靜置 5 分鐘。
Remove the salmon from the oven and let it rest for 5 minutes.
盛於青瓜上，配洋蔥圈和撒上芫荽。
Serve the salmon on a bed of sliced cucumber, accompanied by the onion rings, and garnish with a sprinkle of fresh cilantro.
