小菜
由 CookWhatHK0 次收藏
甜辣三文魚粒以煙燻甜椒粉同百里香調味焗熟，淋上辣椒脆蜜糖蛋黃醬，配白飯享用。
焗爐預熱至 220°C（425°F）。
Preheat your oven to 425°F.
將三文魚切成 2.5 厘米的小方塊。
Cut the salmon into uniform 1-inch cubes.
將香料撒在三文魚上。在焗盤上塗油，放入三文魚防止黏底，以 220°C（425°F）焗 12 至 15 分鐘。
Sprinkle the smoked paprika, garlic powder, salt, black pepper, and dried thyme evenly over the salmon pieces. Arrange the seasoned salmon on a baking sheet that has been lightly oiled to prevent sticking. Bake in the preheated oven for 12 to 15 minutes.
醬汁：在小碗中混合蛋黃醬、辣椒脆和自選甜味料，攪拌均勻。
While the salmon bakes, prepare the sauce: In a small bowl, whisk together the mayonnaise, chili crunch, and your chosen sweetener until well combined and smooth.
三文魚熟透後，淋上醬汁，配白飯或珍珠庫斯庫斯享用。
Once the salmon is cooked, top it generously with the made sauce. Serve immediately and enjoy over a bed of rice or pearled couscous.
