三文魚晚餐

Preheat your oven to 400°F.

In a Ziploc bag, combine the halved tomatoes, olive oil, Italian seasoning, and the juice from half of the lemon.

Gently add the salmon fillets to the bag and toss to coat. Transfer them to a foil-lined baking sheet, arranging the seasoned tomatoes around them and placing a slice of lemon on top of each fillet.

Microwave the creamer potatoes for 5 minutes. Afterward, add them to the same Ziploc bag used previously and toss to coat. Place the potatoes on the baking sheet next to the salmon fillets. Season both the fillets and potatoes with freshly ground salt and pepper to your liking.

Bake for 12 to 15 minutes, or until the salmon appears opaque and flakes easily when tested with a fork.

While the salmon and potatoes are baking, prepare the steamable green beans by microwaving them according to the package directions. Once cooked, transfer them to a pan over medium-high heat and toss with the remaining butter, sliced almonds, salt, pepper, and lemon juice until you're ready to serve.

Once the salmon is cooked, switch your oven to high broil. Continue cooking for about 2 minutes, or until the potatoes have developed a golden-brown color.

Arrange all the made ingredients on a plate and garnish each salmon fillet with a sprig of thyme.

Serve immediately and enjoy!