小菜
由 CookWhatHK0 次收藏
港式家常菜豆腐肉碎將醃好肉碎同蒜頭炒至金黃微焦，加滑豆腐同醬汁煮入味，後埋芡。
將豬肉洗乾淨，剁成肉碎。加入醃料醃半小時。
Wash the pork and mince it finely. Add the marinade ingredients and marinate for 30 minutes.
切好蔥蒜和豆腐備用。
Cut the spring onions, garlic, and tofu. Set aside.
下少許油，加入豬肉，炒至出油，加入蒜頭，翻炒至金黃微焦。
Add a little oil to the wok, add the minced pork and stir-fry until the fat renders out, add the garlic and stir-fry until golden and slightly charred.
加入混好的醬汁和豆腐，不要翻動，先煮幾分鐘，小心翻一翻豆腐，以免弄爛。試一下味道，再煮幾分鐘。
Add the mixed sauce and tofu. Do not stir immediately — let cook for a few minutes, then carefully turn the tofu to avoid breaking it. Taste the sauce, then cook for a few more minutes.
倒入已用水融好的粟粉水，輕輕攪匀，煮至理想的濃度稠度。灑上蔥花，加上少許麻油(可省略)
Pour in the cornstarch slurry (cornstarch dissolved in water), stir gently, and cook until the sauce reaches the desired consistency. Sprinkle with spring onions and a few drops of sesame oil (optional).
