小菜
由 CookWhatHK0 次收藏
日式薯仔燉肉以豬肉片、薯仔、紅蘿蔔及芋絲，用豉油味醂煮至甜美入味，送飯一流。
薯仔、紅蘿蔔先滾刀切成小塊，洋蔥切絲。
Roll-cut the potato and carrot into small chunks. Shred the onion.
調味方面如果不夠可以自行加減。
Adjust the seasoning to taste if needed.
燒熱鍋落少許油，豬肉片稍為煎熟，拿起備用。
Heat a little oil in a pan, sear the pork slices briefly, then lift out and set aside.
炒香洋蔥、紅蘿蔔及薯仔，落清水，以日式豉油、味醂及糖調味。
Stir-fry the onion, carrot and potato until fragrant, add water, and season with the Japanese soy sauce, mirin and sugar.
加入芋絲，蓋蓋子小火煮15分鐘，至蔬菜軟熟及入味。最後放豬肉炆煮多5分鐘即成。
Add the shirataki noodles, cover and simmer over low heat for 15 minutes until the vegetables are soft and have absorbed the flavour. Finally add the pork and simmer for another 5 minutes.
