小菜
由 CookWhatHK0 次收藏
辣羅勒免治豬肉雞肉將免治豬肉同雞肉炒香，加入搗碎指天椒、蒜頭、生抽老抽，最後拌入新鮮泰國羅勒葉。
將免治豬肉同免治雞肉喺碗入面混合，加入生抽拌勻。將指天椒同蒜頭一齊搗碎至幼細。摘好羅勒葉備用。
In a bowl, combine the ground pork and ground chicken. Add the light soy sauce and stir well to ensure it's evenly mixed. Using a mortar and pestle, pound the chilies and garlic together until they are finely crushed. Remove the basil leaves from their sprigs and set them aside.
將鑊或大煎鑊以大火燒熱，加入植物油。油熱後，放入搗碎嘅辣椒蒜頭炒香至金黃色。
Heat a wok or large skillet over high heat. Add the vegetable oil. Once the oil is hot, add the pounded chili and garlic mixture and stir-fry until it becomes fragrant and golden brown.
加入免治肉混合物，炒至全熟。用砂糖、魚露同老抽按口味調味。
Add the ground meat mixture and continue to stir-fry until it is fully cooked through. Season the dish with sugar, fish sauce, and dark soy sauce, adjusting to your taste.
即刻上碟。呢個菜配雞蛋煎蛋非常美味㗎。
Serve immediately. This dish pairs well with a side of omelet.
