甜辣羅勒番茄菲力牛扒

Rinse the filets under cool water.

In a bowl, combine all the listed herbs and seasonings with the red wine vinegar. Place the filets into an airtight container or a zip-top bag, add this marinade mixture, and let them marinate for at least 30 minutes.

Once marinated, chill the filets, then grill them to your desired doneness.

For a beautiful garnish, top the grilled filet with French onion, diced tomatoes, and shredded fresh basil.

Optional: When plating, you can place a toasted crouton or a slice of toast underneath the filet.