湯水
由 CookWhatHK0 次收藏
枇杷花合掌瓜雪耳湯以枇杷花、枇杷葉、合掌瓜同雪耳慢煲，清潤潤喉。
將合掌瓜去皮、切件。
Peel the chayote and cut it into pieces.
雪耳放入水中浸軟身。
Soak the snow fungus in water until softened.
豬肉汆水。
Blanch the pork in boiling water.
放入所有材料，水滾後中火煲 1.5-2 小時，最後下鹽調味即可。
Add all the ingredients, and after the water boils, simmer over medium heat for 1.5-2 hours. Season with salt at the end.
