湯水
由 CookWhatHK0 次收藏
薯仔粟米濃湯以麵粉、牛奶及雞湯煮至濃稠，加百里香，面層撒上脆煙肉。
將一半粟米和部分牛奶打成蓉。
Blend half the corn with some of the milk into a puree.
煎香煙肉拿起備用。原鍋炒香洋蔥至變軟有香味，加入蒜蓉和百里香。
Pan-fry the bacon and set aside. In the same pot, fry the onion until soft and fragrant, then add the minced garlic and thyme.
落麵粉炒勻，慢慢落雞湯和牛奶，攪拌至順滑沒有顆粒，湯會明顯變厚身。
Stir in the flour, then slowly pour in the chicken stock and milk, stirring until smooth and lump-free; the soup will visibly thicken.
加入粟米粒和粟米蓉，放入薯仔粒，蓋蓋子小火煮10分鐘將薯仔煮軟熟，期間需要不時攪拌以防薯仔黏底。
Add the corn kernels and corn puree, then the diced potato. Cover and simmer over low heat for 10 minutes until the potato is soft, stirring occasionally so it does not stick.
最後落番茜。上碟後撒上脆煙肉和黑胡椒即成。
Finally add the parsley. Serve topped with the crisp bacon and black pepper.
