烘焙
由 CookWhatHK0 次收藏
馬斯卡彭蛋糕將馬斯卡彭芝士與糖、雞蛋、麵粉及檸檬皮拌勻，焗成柔軟帶清新檸檬香。
在攪拌碗中混合馬斯卡彭芝士和糖。
In a mixing bowl, Stir together the mascarpone and sugar.
逐隻加入雞蛋，每次加入後充分攪拌。
Add the eggs one at a time, making sure to mix well after each addition.
加入麵粉、泡打粉和檸檬皮屑，攪拌至麵糊滑順。
Add the flour, baking powder, and lemon zest, then stir until the batter is smooth.
將麵糊倒入已塗油並鋪好牛油紙的18厘米蛋糕模。
Pour the made batter into a 7-inch (18 cm) cake pan that has been greased and lined with parchment paper.
預熱焗爐至180°C（350°F），烤約40分鐘，視焗爐而定。
Preheat your oven to 350°F (180°C), then bake for about 40 minutes. Please note that baking times can vary depending on your specific oven.
蛋糕稍涼後才從模具取出。
Allow the cake to cool slightly before you remove it from the pan.
