烘焙
由 CookWhatHK0 次收藏
焗爐薄餅釀法包將法包挖空，釀入番茄肉醬通心粉、腸仔及辣腸，鋪滿芝士後焗香。
預熱焗爐至 375°F。煮熟通心粉，拌入醬汁、香料、切粒意大利辣腸及意大利臘腸。
Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
喺法包頂部切出橢圓形，挖出麵包內裡。
Cut an oval shape in the top of the French bread and pull out insides.
將通心粉及肉醬混合料塞入法包。
Stuff with pasta and meat mix
面層鋪上芝士及更多意大利辣腸，再蓋上麵包蓋。
Top with cheese and more pepperoni and cover loaf with bread lid.
將溶化牛油香草混合料掃喺蓋面，放入焗爐焗 10-15 分鐘。
Brush lid with melted butter herb mix bake 10-15 minutes
打開蓋，喺蓋嘅內側再掃上蒜香牛油香草醬，切開即可享用！
Open and top inside of lid with more butter garlic herb mix and slice ENJOY
