科頓布魯

Take the slices of white sandwich bread. Place sliced cooked chicken breast on one slice, then add a slice of cheddar cheese, and cover with the other slice of bread. Press the edges together firmly with your fingers or a fork to seal.

Dip the sandwich in beaten egg, then coat with panko breadcrumbs. Fry for about 3 minutes on each side until golden brown.

Serve with a salad. Enjoy!