即溶酵母佛卡夏

In a bowl or stand mixer, combine the flour, sugar, olive oil, and instant yeast. Begin mixing, gradually incorporating half of the water.

Add the salt and the rest of the water, and continue stirring. The dough will be quite sticky. Transfer this sticky dough to a baking sheet and, using oil-greased hands to prevent sticking, spread it out into a rectangular shape.

Generously drizzle the dough with olive oil, then sprinkle with some coarse salt and a few rosemary leaves. Bake at 350°F (180°C) for 20 to 25 minutes. Once baked, remove it from the oven and serve immediately!