烘焙
由 CookWhatHK0 次收藏
法式麵包薄餅將法包剖半，先掃牛油防潮，再鋪上薄餅醬、芝士及喜歡的配料焗至金黃。
將麵包切半。
Slice your French loaf lengthwise, creating two halves.
在兩片麵包上薄薄塗上牛油。
Lightly spread butter on the cut side of both bread halves.
塗上薄餅醬。
Generously spread pizza sauce over the buttered bread.
鋪上芝士。
Add a layer of cheese.
加入喜歡的配料。
Arrange your preferred toppings on top of the cheese.
以 180°C（350°F）烤至表面金黃、芝士融化（15 至 20 分鐘或更長）。
Bake at 350°F (175°C) until the edges are lightly browned and the cheese has melted and is bubbly. This usually takes about 15-20 minutes, or potentially longer depending on your oven.
露營貼士：用錫紙包好放入冰箱冷藏一夜，露營時直接放到火上烤——不用擔心保持全程冷凍。
Camping Food Idea: For a fantastic camping meal, you can prepare these pizzas the day before. Wrap them individually in aluminum foil and place them in the freezer. When you're ready to go camping, simply transfer them to your cooler. Don't worry if they don't stay completely frozen; you actually want them to thaw a bit to make them easier to cook over a campfire. (Pre-make them the day before and cook them while camping.)
小貼士：牛油不可省略——它可防止醬汁令麵包變濕軟。
Important Note: Do not skip the butter! The butter acts as a barrier, preventing the pizza sauce from making the bread soggy.
