烘焙
由 CookWhatHK0 次收藏
雜糧黑麥佛卡夏以蜜糖同橄欖油搓成深色雜糧麵糰，撐開後撒上粗鹽同迷迭香焗香，外脆內軟。
將橄欖油、蜜糖同鹽混合均勻。
Stir together the olive oil, honey, and fine salt.
加入一半麵粉同水，攪拌均勻，再加入餘下嘅麵粉。
Add half of the flour along with the water. Stir this mixture until it's evenly combined, then add the rest of the flour.
用手搓揉麵糰至光滑。蓋好靜置 15 分鐘。
Knead the dough by hand until it becomes smooth. Once kneaded, cover the dough and let it rest for 15 minutes.
將麵糰折疊，然後放喺烤盤上蓋好，發酵至兩倍大。
After resting, fold the dough. Place it on a baking sheet, cover it, and let it rise until it has doubled in size.
用手指將麵糰撐開，淋上少許橄欖油，撒上粗鹽同迷迭香，再靜置 30 分鐘發酵。
Gently stretch the dough out using your fingers. Drizzle a little olive oil over it, then sprinkle with coarse salt and rosemary. Let it rise for an additional 30 minutes.
放入預熱至 220°C 嘅焗爐焗 30 分鐘。
Bake the focaccia in a preheated oven at 430°F (220°C) for 30 minutes.
