意式薄餅

In a mixing bowl, combine the flour, warm water, warm milk, olive oil, and salt. Stir these ingredients together, then knead the mixture until you have a dough that is soft, smooth, and no longer sticky.

Divide the made dough into individual pieces, with each piece weighing about 3.5 ounces (or 100 grams). Roll each of these portions into a ball, then use a rolling pin to flatten each ball into a thin, circular shape.

Heat a nonstick skillet over medium heat. Cook the piadina flatbreads one at a time.

Your quick piadina flatbreads are now ready! You can fill them with whatever ingredients you like. (For instance, I filled mine with fresh lettuce leaves, slices of cooked ham, and American cheese.) Once filled, fold them, briefly warm both sides in the skillet, and then serve and enjoy!