小食
由 CookWhatHK0 次收藏
葱煎餅將葱花、雞蛋、麵粉同水拌成麵糊，下鑊中火慢煎至兩面金黃稍脆，最是好食。
準備好新鮮嘅蔬菜。
Prepare the fresh vegetables.
葱切成細葱花。
Chop the scallions finely.
麵粉、水、蛋、鹽同葱拌成麵糊。平底鑊燒熱落油，倒入一半麵糊，中火慢煎，見麵糊慢慢凝固，約煎4-5分鐘至金黃色再反轉。
Mix the flour, water, egg, salt and scallions into a batter. Heat oil in a frying pan, pour in half the batter, and fry over medium heat. As the batter sets, fry for about 4-5 minutes until golden, then flip.
兩面煎到金黃稍脆，最是好食。
It tastes best when both sides are fried golden and slightly crisp.
