三文魚鮮蝦意大利扁麵

First, gather all your ingredients and prepare them, as this dish cooks very quickly! Bring a large pot of water to a boil, then add salt and a touch of oil. Begin cooking the tagliatelle according to package directions (mine typically takes 6-8 minutes).

Meanwhile, in a separate large pan, melt the butter over high heat until it begins to sizzle. Add the finely diced onion and cook until it turns slightly golden around the edges. Add the minced garlic and reduce the heat to medium, cooking for 2 minutes. Add the prawns and cook for 3 minutes, or until they are just cooked through. Add the salmon, peas, and cream. Stir in the nutmeg and lemon or lime juice, mixing everything together well.

Drain the cooked pasta, making sure to reserve about 1/2 cup of the pasta water. Return the pasta and the reserved water to the same pot. I like to add a drizzle of olive oil and a sprinkle of black pepper at this stage. Stir in half of the made sauce to coat well the tagliatelle. Transfer the pasta to a serving bowl, then spoon the remaining sauce over the top. For an extra touch, grate a little more nutmeg and sprinkle with Parmesan cheese, if desired. Serve immediately and enjoy!