粉麵
由 CookWhatHK0 次收藏
番茄雞蛋手擀麵以洋葱、鮮番茄及番茄醬炒成醬汁，配鹹韭菜提味。
備好番茄、洋葱、番茄醬、葱和雞蛋。
Get the tomato, onion, tomato sauce, scallions and eggs ready.
雞蛋打入碗中，加少許鹽。
Crack the eggs into a bowl and add a pinch of salt.
打勻。
Beat well.
將蛋液煎熟。
Fry the beaten eggs.
盛起備用。
Set aside.
洋葱和番茄切幼粒。
Dice the onion and tomato finely.
打開罐頭番茄醬。
Open the can of tomato sauce.
鑊中下油燒熱，放入洋葱炒香。
Heat oil in a wok and fry the onion until fragrant.
加入番茄炒勻。
Add the tomato and stir-fry.
加入番茄醬。
Add the tomato sauce.
加入生抽。
Add the light soy sauce.
加鹽，炒至出湯汁。
Season with salt and cook until the mixture turns saucy.
加入適量滾水。
Pour in some boiling water.
放入煎好的雞蛋，略煮片刻。
Return the fried eggs and simmer briefly.
上碟前加入葱花。
Add the chopped scallions just before taking it off the heat.
盛起備用。
Transfer to a dish and set aside.
將煮好的手擀麵撈入碗中。
Lift the cooked hand-rolled noodles into a bowl.
澆上番茄炒蛋。
Ladle the tomato and egg sauce over the top.
加上少許鹹韭菜。
Finish with a little salted chives.
