小食
由 CookWhatHK0 次收藏
木耳淮山泥，將淮山蒸軟、木耳泡發後一同打成細滑泥糊的嬰兒輔食。
準備淮山。
Prepare the Chinese yam.
去皮切段。
Peel and cut into sections.
上鍋蒸熟。
Steam until cooked through.
木耳泡發。
Rehydrate the wood ear mushroom in water.
煮熟。
Cook until done.
把食材倒入研磨杯，加適量水。
Put the ingredients into a blending cup and add water as needed.
用研磨杯打成細滑泥糊。
Blend into a smooth purée using a baby-food blender.
倒入輔食碗中。
Pour into a feeding bowl.
木耳淮山泥就完成了。
The wood ear and Chinese yam purée is ready to serve.
