小食
由 CookWhatHK0 次收藏
燒鳥雞肉丸串，免治雞胸調味搓成肉丸，先灼後煎，再裹上豉油味醂照燒醬汁，香甜惹味。
用半茶匙鹽搓揉免治雞肉。
Gently massage the ground chicken with 1/2 teaspoon of salt.
加入砂糖、清酒、豉油、薑蓉、味噌、青蔥和打散的雞蛋，攪拌均勻。
Add the sugar, sake, soy sauce, ginger paste, miso, thinly sliced green onion, and the beaten egg to the chicken mixture. Stir everything together until all the ingredients are evenly combined.
取一份混合物放在手掌，用拇指和食指間擠出成球狀。將每個肉丸投入滾水鍋中（事先將水燒滾）。
To form the meatballs, take a portion of the mixture in your hand and gently squeeze it between your thumb and index finger to create small balls. Carefully drop each formed ball into a pot of water that has already been brought to a boil.
當肉丸浮至水面時，撈起放入冰水中。
Once the meatballs float to the surface, indicating they are cooked, transfer them immediately to a bowl of ice water to stop the cooking process.
瀝乾後，將肉丸串到竹籤上。
After they have cooled and drained, thread the meatballs onto bamboo skewers.
在炒鍋中混合所有醬汁材料，以小火加熱（小心不要讓它沸騰）。在沸騰前將醬汁過濾。
For the sauce, combine all the listed sauce ingredients in a frying pan. Heat this mixture gently, being careful not to let it come to a boil. Strain the sauce just before it reaches boiling point.
在炒鍋中加少許油（不計入材料清單），放入串好的肉丸，煎至稍微金黃。裹上預備好的醬汁。
Add a small amount of oil (not listed in the ingredients) to a frying pan. Arrange the skewered meatballs in the pan and cook them until they are lightly browned. Coat them well with the made sauce.
