熱帶菠蘿照燒雞肉熱狗包

Name: 熱帶菠蘿照燒雞肉熱狗包
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2條雞柳; 3片罐裝菠蘿（汁裝或糖漿裝）; 2個已切開嘅熱狗麵包; 1茶匙豉油（5毫升）; 1茶匙清酒（5毫升）; 1茶匙味醂（5毫升）; 約2茶匙牛油或植物牛油（10毫升）; 1湯匙蛋黃醬（15毫升）

由 CookWhatHK0 次收藏

熱帶菠蘿照燒雞肉熱狗包以豉油、清酒同味醂醃製雞柳，夾入熱狗包，配香煎菠蘿同蛋黃醬。

熱帶菠蘿照燒雞肉熱狗包

Tropical Pineapple Teriyaki Chicken Dogs

材料

Ingredients

2條雞柳

2 chicken tenders

3片罐裝菠蘿（汁裝或糖漿裝）

3 slices canned pineapple (either in juice or syrup)

2個已切開嘅熱狗麵包

2 pre-slit hot dog buns

1茶匙豉油（5毫升）

1 teaspoon (5 ml) soy sauce

1茶匙清酒（5毫升）

1 teaspoon (5 ml) sake

1茶匙味醂（5毫升）

1 teaspoon (5 ml) mirin

約2茶匙牛油或植物牛油（10毫升）

About 2 teaspoons (10 ml) butter or margarine

1湯匙蛋黃醬（15毫升）

1 tablespoon (15 ml) mayonnaise

做法

Instructions

將豉油同清酒灑喺雞柳上，醃約5分鐘。

Sprinkle the chicken tenders with both the soy sauce and sake. Let them marinate for about 5 minutes.

喺鑊中加入少量植物油，放入雞肉煎熟。最後加入味醂令雞肉有光澤。

Heat a small amount of vegetable oil in a skillet and cook the chicken until done. Toward the end of cooking, add the mirin to give the chicken a beautiful, glossy finish.

將已切開嘅熱狗麵包放入多士爐烘熱。塗上牛油或植物牛油，然後再塗蛋黃醬。（如果你唔鍾意，可以唔烘。）

Toast the pre-slit hot dog buns in a toaster oven. Once toasted, spread them with butter or margarine, then layer mayonnaise on top. (If you prefer, you can certainly skip the toasting step.)

將雞柳切成一口大細。菠蘿片切成兩半。將雞肉同菠蘿填入麵包完成！

Slice the cooked chicken tenders into bite-sized pieces. Cut each pineapple slice in half. Fill the made buns with the chicken and pineapple to complete your hot dogs!