照燒雞翼

Put the chicken wings along with all the ingredients designated for the marinade in a plastic bag. Mix everything well until the wings are evenly coated, then let them sit for 5 minutes. Afterward, add the potato starch and toss to coat the wings completely.

Heat some oil in a skillet over high heat. Carefully place the chicken wings skin-side down and sear them until nicely browned. It's important not to move them around too much during this initial searing phase!

Once the first side is seared, flip the wings over and sear the other side. Add 1 tablespoon of sake to the skillet, then reduce the heat to low. Cover the skillet and let the wings steam for 2 minutes.

In a separate bowl, whisk together all the ingredients for the sweet & savory sauce. Pour this sauce mixture over the wings in the skillet. Toss everything together until the wings are evenly coated with the sauce.

And just like that, you're all done! Serve your addictive teriyaki chicken wings and enjoy!