Rice
by CookWhatHK0 saved
Shrimp Tempura Rice Bowl simmers store-bought kakiage in sukiyaki sauce until soaked through, then spoons it over hot rice with chopped green onion.
For this recipe, you'll need 2 pieces of store-bought kakiage (mixed vegetable and shrimp tempura), which are often delicious when repurposed from udon leftovers.
用烏冬剩餘的買來什錦蔬菜蝦天婦羅。
In a small saucepan, combine the sukiyaki sauce and water, then bring the mixture to a boil.
將壽喜燒醬汁和水煮開。
Carefully add the kakiage and the finely chopped green onion to the boiling sauce.
加入天婦羅和切碎的蔥花。
Allow the kakiage to simmer in the sauce, letting it fully absorb the liquid. Once it appears well-saturated, it's ready.
讓天婦羅吸收醬汁，看起來吸收得夠便可以。
Serve the kakiage and sauce immediately over a fresh bowl of rice. Enjoy!
放在白飯上，享用！
