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by CookWhatHK0 saved
Chawanmushi is a silky Japanese steamed egg custard set with kombu dashi and studded with shiitake, shrimp and narutomaki, steamed in individual cups.
Place the shiitake mushrooms, shrimp, clam meat and narutomaki into tea cups and set aside.
冬菇、蝦仁、蜆肉、鳴門卷裝進茶杯備用。
Dissolve the kombu dashi powder in 250 ml hot water and let it cool.
昆布湯粉用 250 毫升熱水溶解後放涼。
Beat the eggs thoroughly, mix with the kombu dashi and strain.
雞蛋充分打發後，與昆布湯混合過篩。
Pour the egg mixture into the tea cups until about 80% full.
於茶杯注入蛋液至約八分滿。
Cover with microwave cling film and steam for 10 to 12 minutes until set.
蓋上微波爐保鮮紙蒸製 10 至 12 分鐘即成。
