Noodles
by CookWhatHK0 saved
Bean sprout cold noodles pair boiled noodles and blanched sprouts with lettuce, dressed in chili oil, vinegar and light soy for a crisp finish.
Add the noodles to boiling water and cook.
麵條放入滾水中煮開。
Add part of the bean sprouts and bring back to a boil.
加入部分芽菜，再次煮滾。
Wash the lettuce and cut into long strips.
生菜洗淨，切成長條。
Add the rest of the bean sprouts and bring to a boil.
加入餘下的芽菜煮滾。
Finely chop the bird's eye chili and spring onion.
指天椒和葱切碎。
Blanch the lettuce leaves briefly in the water.
生菜葉放入水中焯一下即可。
Drain the noodles and bean sprouts.
麵條和芽菜撈起瀝乾。
Add the chopped chili and spring onion.
加入指天椒碎和葱碎。
Add salt, vinegar, light soy sauce, chili oil and other seasonings; toss well.
加入鹽、醋、生抽、辣椒油等調味料拌勻。
Plate and serve.
上碟即可。
