Noodles
by CookWhatHK0 saved
Lard and greens noodle soup where boiling water melts lard into soy sauce for an instant broth, finished with choy sum and boiled eggs.
Get all the ingredients ready.
備好所有材料；
Put the light soy sauce and lard in a serving bowl.
生抽和豬油放入碗中；
Pour in boiling water to dilute and melt the lard.
以滾水稀釋，並使豬油融化；
Drop the noodles into boiling water; do not stir at first — let them loosen naturally.
麵條放入滾水，先不要攪動，待麵條自然散開；
Nudge gently with chopsticks, and once the noodles are fully softened, lift them into the soy-sauce broth.
用筷子輕輕撥動，麵條全部變軟即撈起放入豉油湯中；
Blanch the choy sum until it brightens in colour.
菜心灼至變色；
Toss the noodles, add the choy sum, top with the boiled eggs and dig in.
麵條拌勻，加入菜心，再放上烚蛋，即可享用！
Lard and greens noodle soup — easy and delicious.
豬油青菜湯麵，方便又美味！
