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California Farm Stuffed Pork Chops with Sundried Tomato

Name: California Farm Stuffed Pork Chops with Sundried Tomato
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: You'll need two boneless organic pork chops, each weighing over half a pound.; Prepare two quarters of sundried tomato (note that these typically have mineral salt on them).; Have two tablespoons of feta cheese ready.; You'll also need two tablespoons of olive oil.; Measure out two teaspoons of chopped parsley.; Prepare two thin slices of shallot.; And finally, a dusting of either truffle zest or black pepper.

by CookWhatHK0 saved

California Farm Stuffed Pork Chops tuck sundried tomato, feta, parsley, and shallot into a pocket, then pan-fry the chops in olive oil until golden.

California Farm Stuffed Pork Chops with Sundried Tomato

加州農場番茄乾釀豬扒

Ingredients

材料

You'll need two boneless organic pork chops, each weighing over half a pound.

有機無骨豬扒 2 塊，每塊超過半磅

Prepare two quarters of sundried tomato (note that these typically have mineral salt on them).

番茄乾 2 份（切成四份，帶礦鹽）

Have two tablespoons of feta cheese ready.

菲達芝士 2 湯匙

You'll also need two tablespoons of olive oil.

橄欖油 2 湯匙

Measure out two teaspoons of chopped parsley.

番茜碎 2 茶匙

Prepare two thin slices of shallot.

乾蔥 2 薄片

And finally, a dusting of either truffle zest or black pepper.

少許松露粉或黑椒

Instructions

做法

Since center-cut pork chops usually have a fat cap on one side, place a pork chop on a large cutting board. Use a smaller cutting board to hold it steady from above. Carefully insert a knife into the center of the fat cap and make a flat incision, creating a pocket just large enough to fit the sundried tomato (refer to the picture for guidance). Once the pocket is made, lightly dust both sides of the pork chop with either black pepper or truffle zest.

中切豬扒一側有脂肪邊。將豬扒放喺大砧板上，用細砧板壓住固定，喺脂肪邊中間插入刀，橫向切開以容納番茄乾，見圖。豬扒兩面撒上黑椒或松露粉。

Place a thin slice of feta cheese directly onto the sundried tomato, then top it with the chopped parsley and shallot.

喺番茄乾上放一片薄菲達芝士，蓋上番茜同乾蔥。

Microwave this combination of tomato, feta cheese, parsley, and shallot until the feta cheese has melted and the sundried tomato has puffed up, which should take about 30 seconds. Carefully stuff this warm mixture into the pocket you made in the pork chop. Once stuffed, gently press the pork chop flat with the palm of your hand.

將番茄乾、菲達芝士、番茜同乾蔥放入微波爐加熱至芝士融化、番茄乾膨脹，約 30 秒。釀入豬扒中，用手掌將釀好嘅豬扒壓平。

In a cast iron skillet, heat the olive oil over medium heat. Place the pork chop in the hot oil and fry until it turns golden, which typically takes about five minutes. Flip the pork chop and continue to fry the other side until it swells up, indicating it's done, and the meat inside has turned white. This second side will usually take an additional 5 to 10 minutes. Serve your finished pork chop with truffled potato chips Anna.

喺鑄鐵鑊中用中火燒熱橄欖油，煎豬扒至金黃，約五分鐘，翻面，再煎至另一面金黃、肉身膨脹熟透，肉中間轉白，需 5 至 10 分鐘。配松露薯片 Anna 上碟。

This dish also pairs well with homemade apple sauce.

配自製蘋果醬非常好食。