Snack
by CookWhatHK0 saved
Chinese Yam & Shrimp Balls are a mild baby snack of blended yam, shrimp and egg white, simmered until they float, then finished with leafy greens.
Blend the peeled and chopped Chinese yam, shrimp meat, and egg white into a smooth paste.
將山藥去皮並切成小塊，再與蝦肉、半個蛋清一同放入攪拌機中，攪打成非常細膩的泥狀。
Mix in the blanched chopped carrot and plain flour until well combined.
把焯水處理過的胡蘿蔔碎和麪粉加入到蝦泥中，拌勻。
Add the shiitake mushroom powder and mix well.
撒入適量的香菇粉，再次攪拌，確保所有材料混合均勻。
Heat water in a pot until small bubbles form at the bottom, then drop in the shrimp balls.
在鍋中加入適量水並加熱，待水燒至鍋底開始冒出細小的氣泡時，即可將蝦丸小心地放入鍋中。
Cook until all the balls float to the surface, then add the chopped leafy greens and cook for about 1 more minute.
繼續煮，直到所有的蝦丸都完全浮起來。此時，加入切碎的青菜，再煮大約1分鐘左右。
Remove from heat and serve. Deliciously fragrant!
將煮好的山藥鮮蝦丸盛出，香氣撲鼻，即可！
