Noodles
by CookWhatHK0 saved
Cold Noodle Sheets with Shredded Chicken pairs chilled liangpi with cucumber and chicken, dressed in sesame oil, chilli oil, and sesame seeds.
Blanch the cold noodle sheets in boiling water until just cooked. Drain, plate up, and let cool.
將涼皮放入沸水中焯燙至熟，撈出瀝乾水分，再平鋪在盤中放涼。
Wash the cucumber and cut into thin strips.
把黃瓜清洗乾淨，切成細絲。
Shred the chicken breast into fine strips and arrange on the plate alongside the cucumber and noodle sheets.
將熟雞脯肉用手撕成細絲，與切好的黃瓜絲和放涼的涼皮一同擺入盤中。
Stir together the sesame oil, chilli oil, sesame seeds, and salt. Pour over the noodle sheets and serve.
取一個小碗，將香油、紅油、芝麻和鹽混合拌勻，再均勻地淋在盤中的雞絲涼皮上，即可。
