Chicken and Vegetable Noodles

Slice the onion, carrots, zucchini, and chili pepper. In that specific order, add them to a wok with peanut oil and sesame oil, and stir-fry over high heat. Cook the vegetables for only a few minutes to ensure they remain crisp. Afterward, add the halved grape tomatoes for a pop of color, and then add 3 tablespoons of soy sauce.

Remove the cooked vegetables from the wok and set them aside. Using the same wok, increase the heat to high and sear the chicken breast until it is well cooked.

While the chicken and vegetables are cooking, prepare the noodles according to package directions in a separate pot. Once everything is ready, combine the cooked chicken, vegetables, and noodles in the wok, and stir-fry them all together for 1 minute.