Bakes
by CookWhatHK0 saved
Fried-Egg Melts pipe a yogurt-and-milk meringue into rounds, dot a milk-powder yolk in each centre, and bake them crisp like little sunny-side-up eggs.
The ingredients.
材料。
Stir the yogurt and milk powder together until smooth.
乳酪加奶粉，拌勻。
Whip the egg white to large bubbles, then add 5g cornstarch.
蛋白打發至大泡，加入5克粟粉。
Whip until it lifts into small stiff peaks.
打發至提起有小尖角的狀態。
Combine the meringue with the yogurt mixture.
把蛋白霜和乳酪糊混合。
Fold until evenly combined.
翻拌均勻。
Load the egg-white batter into a piping bag.
把蛋白糊裝入唧袋。
Pipe the egg-white batter into a 30-cavity non-stick macaron-cookie tray and tap it a few times so the batter spreads on its own. Preheat the oven to 100C and bake on the middle rack.
用30連不黏馬卡龍曲奇焗盤，唧入蛋白糊，震幾下麵糊便會自動攤平。焗爐預熱100度，放中層烘焙。
Beat the egg yolk and add 5g milk powder.
把蛋黃打散，加入5克奶粉。
Stir smooth and load into a piping bag.
拌勻，裝入唧袋。
Once the whites have mostly set, pipe the yolk mixture into their centres and keep baking, I baked mine for an hour and a half.
待蛋白大致凝固，唧入蛋黃糊，繼續烘焙，我焗了一個半小時。
They are done when the melts turn crisp and crumble at a light pinch.
焗至溶豆酥脆，輕輕一捏就碎，便焗好了。
