Snack
by CookWhatHK0 saved
Ham and Cheese Bruschetta spreads sour cream on split baguette, layers diced ham and Swiss cheese, then bakes until melted and warm.
Preheat your oven to 350°F (180°C). Take the baguette pieces and slice them in half lengthwise. Spread 1 tablespoon of sour cream evenly over each baguette half. Layer diced ham and shredded Swiss cheese on top. Finish by seasoning with salt and pepper to taste.
焗爐預熱至 180°C。將法棍縱向切半。每件塗上 1 湯匙酸忌廉，然後鋪上火腿粒同瑞士芝士絲，用鹽同黑椒調味。
Place the made bruschetta in the preheated oven and bake for 10 minutes at 350°F (180°C).
放入預熱焗爐以 180°C 焗 10 分鐘。
Serve immediately, perhaps alongside a fresh salad.
配新鮮沙律上碟。
