Snack

Flammekueche Style Tortilla Flatbreads

Name: Flammekueche Style Tortilla Flatbreads
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 store-bought flour tortillas; 6 tablespoons creamy whole-milk plain yogurt or quark (from a 9-10 oz / 250-300 g container); 2 tablespoons sour cream (light or regular); Salt and a little black pepper; 2 handfuls smoked bacon bits or lardons; 1 small onion, very thinly sliced (preferably with a mandoline); Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

by CookWhatHK0 saved

Flammekueche Style Tortilla Flatbreads spread tortillas with yogurt and sour cream, topped with bacon, onion and Swiss cheese, then baked.

Flammekueche Style Tortilla Flatbreads

阿爾薩斯薄餅風味墨西哥薄餅

Ingredients

材料

6 store-bought flour tortillas

現成麵粉薄餅 6 張

6 tablespoons creamy whole-milk plain yogurt or quark (from a 9-10 oz / 250-300 g container)

全脂原味乳酪或白芝士 6 湯匙（來自 250-300 克裝）

2 tablespoons sour cream (light or regular)

酸忌廉（淡味或普通）2 湯匙

Salt and a little black pepper

鹽及少許黑胡椒

2 handfuls smoked bacon bits or lardons

煙肉粒或豬腩條 2 把

1 small onion, very thinly sliced (preferably with a mandoline)

小洋蔥 1 個，切極薄片（最好用刨菜器）

Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

可選：瑞士芝士碎 2 把（或薄切明斯特芝士）

Instructions

做法

First, preheat your oven to 400°F (200°C). Make sure to set it to convection or broil.

將焗爐預熱至 200°C，選用對流或燒烤模式。

Arrange the tortillas on two baking sheets that have been lined with parchment paper.

將薄餅放在兩個已鋪上烘焙紙的烤盤上。

In a small bowl, combine the 6 tablespoons of yogurt or quark with the 2 tablespoons of sour cream. Season this mixture with salt and a little black pepper, then stir well.

小碗中將 6 湯匙乳酪或白芝士、2 湯匙酸忌廉、鹽及少許黑胡椒混合。

Carefully spread this yogurt mixture evenly over each tortilla. Use the back of a tablespoon for this, making sure to leave about a 1/4-inch (6 mm) border around the edges.

用湯匙背面將乳酪混合物均勻塗抹在每張薄餅上，留約 6 毫米邊位。

Now, top each tortilla. Distribute a few thin onion slices and some bacon bits over them. If you're using it, add a little shredded Swiss cheese or a couple of thin slices of Munster cheese to each flatbread.

每張薄餅面放上幾片薄洋蔥、適量煙肉粒，可選加少許瑞士芝士碎或幾片薄明斯特芝士。

Place both baking trays on two separate oven racks and bake for about 10 minutes. Keep a close eye on them; they're ready when the tops are lightly golden and bubbly, but baking time can vary depending on your oven. Be sure to watch carefully to prevent the edges from becoming too dark.

兩個烤盤放在焗爐兩層架上焗約 10 分鐘（視乎焗爐，至表面略呈金黃色且起泡為止）。留意邊位唔要太深色。

Serve these quick flammekueche-style flatbreads hot. They make a great simple dinner when paired with a green salad, or you can cut them into quarters and serve them as an appetizer.

趁熱享用這款快手阿爾薩斯薄餅風味薄餅，可配青菜沙律作簡單晚餐，或切成四份作前菜。