Home dish
by CookWhatHK0 saved
Hard-Boiled Eggs come up perfectly set by bringing an egg to a boil with a splash of vinegar, then resting covered before cooling in cold water.
Place the egg in a pot and cover with water.
把雞蛋放入煲中，加水蓋過。
Add the vinegar and slowly bring to a boil; once it boils fully, turn off the heat.
加入白醋，慢慢煮滾，水滾透後即熄火。
Cover the lid and let the egg rest for 10 minutes.
加蓋，讓雞蛋焗10分鐘。
Then cool it off in cold water.
然後用冷水過冷河。
