Home dish
by CookWhatHK0 saved
Mock Crab Roe Tofu Pot simmers blanched tofu and shredded crab sticks in chicken broth with mashed salted egg yolk for a golden, crab-like sauce.
Cut the tofu into cubes and blanch in boiling water, then set aside.
豆腐切粒，汆水備用。
Steam the salted egg yolks for about 10 minutes, then mash them into a paste while hot (or microwave for 10 seconds).
蛋黃蒸約 10 分鐘，趁熱壓成蓉（或可用微波爐加熱 10 秒）。
Heat oil and stir-fry the mashed salted egg yolk until fragrant, then add the shredded crab sticks, tofu, chicken broth, white pepper and salt in batches. Finally add a cornflour slurry to taste, plate up and garnish with chopped spring onion.
落油後，放入咸蛋黃蓉炒香，然後分次加入蟹棒絲、豆腐、清雞湯、胡椒粉、鹽，最後可按個人喜好加入生粉水，上碟後加上蔥花伴碟。
