Home dish
by CookWhatHK0 saved
Honey garlic pork chops sear seasoned chops, then simmer them in a glossy sauce of butter, garlic, chicken broth and honey.
Clean your pork chops well and patting them dry.
清洗豬扒並拍乾。
Generously season both sides of the pork chops with the garlic powder, onion powder, salt, pepper, and smoked paprika.
兩面大量調味（使用上述調味料）。
Heat some oil in a pan over medium heat. Cook the seasoned pork chops until they are done to your liking, then remove them from the pan and set them aside.
在鑊中加油，以中火煮豬扒至熟，取出備用。
In the same pan, add 2 tablespoons of butter, 2 tablespoons of minced garlic, 1 cup of chicken broth, and 1/2 cup of honey. Stir these ingredients together well.
在同一個鑊中，加入 2 湯匙牛油、2 湯匙切碎蒜頭、1 杯雞湯和 1/2 杯蜜糖，攪拌。
Let the sauce simmer over medium heat until it thickens.
以中火燜煮至醬汁收稠。
Return the cooked pork chops to the pan with the thickened sauce. Let them sit and warm through for 5-7 minutes over low heat.
將豬扒放回鑊中，以小火靜置 5 至 7 分鐘。
Serve your honey garlic pork chops immediately.
上桌。
