Onion and Pineapple Porkchop

In a pot, melt the butter, then add the diced onion, rice vinegar, and brown sugar. Stir in the crushed pineapple along with its juices to the onion and butter mixture. While the sauce is coming together, slice the pork loin into thin chops. Preheat your oven to 425°F.

Season one side of the pork chops with the 1 1/2 teaspoons salt, ground black pepper, and granulated garlic. Place them seasoned-side down in a pan, then season the other side. Bake the chops in the preheated oven for 30 minutes.

Bring the pineapple sauce to a simmer. In a separate small bowl, whisk together the cornstarch and 1/3 cup water to create a slurry. Stir this slurry into the simmering sauce and continue stirring until it has thickened to your preferred consistency. Remove the chops from the oven and let them rest for 3 minutes. Serve the pork chops with the sauce spooned over the top. I hope you serve and enjoy!