Name: Stir-Fried Celery with Pork and Spiced Tofu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: celery 200g; spiced dried tofu 100g; shredded pork 60g; bell pepper strips 30g; shredded spring onion 15g; salt, white pepper, chicken bouillon powder, cornstarch slurry, Shaoxing cooking wine, cornstarch, soy sauce, and sesame oil — all as needed

Stir-Fried Celery with Pork and Spiced Tofu

by CookWhatHK0 saved

Stir-fried celery teams crisp segments with shredded pork and spiced dried tofu, finished with light soy and a sesame-oil gloss.

Stir-Fried Celery with Pork and Spiced Tofu

香乾肉絲炒芹菜

Ingredients

材料

celery 200g

芹菜 200 克

spiced dried tofu 100g

豆乾 100 克

shredded pork 60g

肉絲 60 克

bell pepper strips 30g

彩椒條 30 克

shredded spring onion 15g

葱絲 15 克

salt, white pepper, chicken bouillon powder, cornstarch slurry, Shaoxing cooking wine, cornstarch, soy sauce, and sesame oil — all as needed

鹽、胡椒粉、雞粉、水生粉、紹興酒、生粉、生抽、麻油各適量

Instructions

做法

Cut the celery into segments, the spiced dried tofu into strips, and the spring onion into coarse shreds. Set aside.

芹菜切段，豆乾切條，葱切粗絲，備用。

Mix the shredded pork with salt (1g), white pepper, cooking wine, and cornstarch. Massage to combine and let marinate.

肉絲加入鹽（1 克）、胡椒粉、紹興酒和生粉，拌勻醃漬入味。

Blanch the spiced dried tofu, celery, and bell pepper strips one after another.

將豆乾條、芹菜和彩椒條依次焯水。

Heat the wok and add oil. Stir-fry the shredded pork until cooked through.

燒熱鑊，下油，放入肉絲爆炒至熟。

Add the shredded spring onion and stir-fry until fragrant, then add the spiced dried tofu and toss together.

下葱絲爆香，加入豆乾翻炒。

Add the celery and bell pepper strips, season with light soy sauce, salt (1g), and chicken bouillon powder, and stir-fry until evenly coated.

加入芹菜段和彩椒條，下生抽、鹽（1 克）和雞粉炒勻。

Pour in the cornstarch slurry and stir until the sauce coats the ingredients, then turn off the heat and drizzle with sesame oil to finish.

下水生粉炒勻，待醬汁裹勻食材後關火，淋上麻油即成。