Snack
by CookWhatHK0 saved
Mashed potato balls wrapped around a slice of cheese and pan-fried golden for a crisp shell and a molten centre.
Steam the potatoes over high heat for 20 minutes until cooked through, then peel and mash.
薯仔用大火蒸20分鐘至熟透，去皮壓成蓉。
Add the milk, corn starch, salt and cracked black pepper and mix.
加入牛奶、生粉、鹽、黑胡椒粒混合。
Wrap the cheese in the mashed potato and pan-fry until golden.
以薯蓉包好芝士，煎至金黃色即可。
