Snack
by CookWhatHK0 saved
Vegetable Fritters bind grated potato and carrot with flour and Parmesan, then pan-fry the patties until both sides turn golden and crisp.
Wash and peeling the potato and carrots.
將薯仔同紅蘿蔔洗淨去皮。
Grate both vegetables using a coarse grater. Let them rest for 10 minutes, then well squeeze out any excess water.
用粗刨絲器刨碎蔬菜。靜置 10 分鐘後，用力擰乾多餘嘅水分。
Put the grated vegetables in a large bowl. Add the flour, Parmesan cheese, salt, and pepper, and stir everything together until it's evenly combined.
將蔬菜放入大碗。加入麵粉、巴馬臣芝士、鹽同黑椒，拌勻。
Heat a nonstick skillet with a little oil.
將不粘鑊加少少油加熱。
Spoon the vegetable mixture into the hot skillet, gently flattening each fritter with the back of your spoon.
用匙羹將蔬菜混合物舀入鑊，用匙羹背面將每個煎餅壓扁。
Cook for 2 to 3 minutes on each side, until they turn golden brown.
每面煎 2-3 分鐘，直至兩面金黃。
Once cooked, remove the fritters from the skillet and place them on a paper towel before serving.
從鑊取出，放喺廚房紙上吸走多餘油分，然後上桌。
