Pad Thai with Egg

Name: Pad Thai with Egg
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 large egg; 1 plate (about 3.5 ounces or 100 grams) rice noodles; 2 tablespoons chopped pickled radish; 2 long green beans; 1 cup bean sprouts (about 100 grams); 4 tablespoons Pad Thai sauce; 1 to 2 teaspoons fish sauce; 1 tablespoon granulated sugar; 1 ladle (about 2 tablespoons or 30 ml) vegetable oil; 2 ladles (about 1/4 cup or 60 ml) water

by CookWhatHK0 saved

Pad Thai with Egg stir-fries rice noodles with pickled radish, green beans, and bean sprouts in a sweet-savoury Pad Thai and fish sauce mix.

Pad Thai with Egg

雞蛋炒粿條

Ingredients

材料

1 large egg

雞蛋 1 隻（大）

1 plate (about 3.5 ounces or 100 grams) rice noodles

河粉 1 碟（約 100 克）

2 tablespoons chopped pickled radish

蘿蔔乾（切碎）2 湯匙

2 long green beans

長豆 2 條

1 cup bean sprouts (about 100 grams)

豆芽 1 杯（約 100 克）

4 tablespoons Pad Thai sauce

泰式炒河醬 4 湯匙

1 to 2 teaspoons fish sauce

魚露 1-2 茶匙

1 tablespoon granulated sugar

砂糖 1 湯匙

1 ladle (about 2 tablespoons or 30 ml) vegetable oil

植物油 1 湯杓（約 2 湯匙或 30 毫升）

2 ladles (about 1/4 cup or 60 ml) water

水 2 湯杓（約 60 毫升）

Instructions

做法

Prepare your vegetables, using your preferred quantities.

按個人喜好準備蔬菜份量。

Heat a pan and add the vegetable oil. Once the oil is hot, introduce the rice noodles and chopped pickled radish. Stir-fry these until the noodles begin to soften, then pour in the water. Continue stir-frying until the noodles become tender. Add the Pad Thai sauce, sugar, and fish sauce, stirring well to combine all the ingredients.

燒熱鑊，加入植物油。油熱後，加入河粉同蘿蔔乾炒勻，炒至麵條軟化後加水。繼續炒至麵條熟透。加入泰式炒河醬、砂糖同魚露，拌炒均勻。

Add the egg and stir-fry until it just begins to set. Following this, add the green beans and stir-fry them until they are just cooked through.

加入雞蛋炒至半凝固，再加入長豆炒熟即可。

Add the bean sprouts and stir-fry them briefly, just until they are tender yet still retain their crispness. Serve the dish immediately.

加入豆芽略炒至剛剛熟透但仍爽脆，即刻上桌。