Home dish
by CookWhatHK0 saved
Pan-fried chicken wings turn golden then simmer in a spicy fermented black bean and oyster sauce with garlic, bell pepper, and celery.
Heat a flat pan to about 70% hot. Place the chicken wings in skin-side down.
平底鑊燒至七成熱，放入雞翼，雞皮面朝下。
Once the wings turn deep golden, flip them over and add the garlic cloves; pan-fry together until golden.
待雞翼煎至焦黃色才翻面，並加入蒜頭一同煎至金黃。
Trim and wash the celery, then cut into short segments.
西芹摘好洗淨，切成寸段。
Deseed the green bell pepper and cut into pieces.
青椒去籽切件。
Heat a wok, add a little oil, and stir-fry the green bell pepper. Transfer out and set aside.
炒鑊燒熱後下少許沙律油，放入青椒爆炒，盛起備用。
Return 10g of oil to the wok and stir-fry the garlic until fragrant.
鑊中重新加入 10 克沙律油，放入蒜頭爆香。
Add the spicy black beans and oyster sauce to the fragrant garlic oil and stir to combine.
於爆香的蒜油中加入辣豆豉、蠔油，拌勻。
Stir in the dried chillies, add water, and bring to a boil. Return the chicken wings to the pan and simmer until the sauce is thick. Add the green bell pepper and celery, toss to combine, and serve.
下乾紅辣椒炒勻，加入清水，待汁煮滾後放入雞翼，燒至汁稠時加入青椒、西芹拌炒均勻即成。
