Home dish
by CookWhatHK0 saved
Chicken wings marinated in soy and braised with potato, onion, ginger and garlic until tender, glazed with a touch of dark soy for colour.
Halve the chicken wings and cut the potato into pieces.
雞翼切半，薯仔切件。
Put the chicken wings in a pot and boil for about 3 minutes.
雞翼放入鍋煮約3分鐘。
Drain the chicken wings.
撈出雞翼瀝乾。
Add the marinade to the chicken wings, mix well and marinate for about half an hour.
雞翼加入醃料拌勻，醃約半小時。
Stir-fry the garlic and ginger until fragrant, then add the chicken wings and pan-fry until browned.
爆香蒜頭薑片，放入雞翼煎香。
Add water to the potato and cook for about 5 minutes.
薯仔加水煮約5分鐘。
Add the chicken wings and onion and braise for about 15 minutes.
放入雞翼和洋蔥炆約15分鐘。
Add a little dark soy sauce for colour and serve.
加入少許老抽調色即成。
