Snack
by CookWhatHK0 saved
Pork Siu Mai are open-topped dumplings of minced pork, water chestnuts and aromatics in wonton wrappers, steamed until just cooked.
Finely chop all the vegetables and aromatics. Mix all ingredients except the wonton wrappers together and let rest for 15 minutes.
將所有蔬菜及配料切碎，連同除雲吞皮以外的所有材料拌勻，靜置 15 分鐘。
Use a cutter about 8 cm in diameter to cut the wonton wrappers into circles. Or press a circle with a bowl and cut it out.
用直徑約 8 厘米的切模將雲吞皮切成圓形，或用碗印出圓形再剪出來。
Place about 15g of filling in the centre of each wrapper. Wet the edges with water, fold them up and press tightly so they stick together.
每塊雲吞皮中央放約 15 克餡料，邊緣沾水後向上折起並握緊，使其黏緊。
This makes about 30 siu mai.
大約可做 30 個燒賣。
Place the siu mai on an oiled steamer or steam in a pot for about 5-7 minutes. Serve with soy sauce or chilli sauce.
將燒賣放在預先掃油的蒸籠或鍋中蒸約 5-7 分鐘，可配生抽或辣椒醬食用。
Done.
完成。
