Home dish
by CookWhatHK0 saved
Salt and pepper pork chops, pounded tender and marinated with five-spice and huadiao wine, pan-fried golden then tossed with fried garlic and chilli.
Chop the chilli and spring onion and set aside.
辣椒和蔥切碎備用。
Tenderise the pork chops by pounding, cut into pieces, add the seasoning, mix well and marinate for 30 minutes.
豬扒揼鬆，切件，加入調味料拌勻，醃 30 分鐘。
Coat the pork chops with a thin layer of cornflour and set aside.
豬扒沾上薄薄的生粉，備用。
Heat oil in a wok, add the pork chops and pan-fry over medium-low heat until golden and cooked through (about 3 to 4 minutes per side), then remove and drain the oil.
熱油鑊，放入豬扒，以中小火煎至兩面金黃熟透（每邊約 3 至 4 分鐘），盛起瀝油。
Wipe the wok dry, add the fried garlic, spring onion, chilli, salt and pepper seasoning, and the pork chops, and stir-fry quickly to finish.
鑊抹乾，放入炸蒜、蔥花、辣椒、椒鹽，和豬扒快速炒勻即可。
