Home dish
by CookWhatHK0 saved
Preserved radish and long bean scrambled eggs fold diced long beans, garlic, and salty radish into beaten eggs, then pan-fries them golden.
Wash the long beans and cut into small pieces. Heat oil in a pan, stir-fry the long beans and minced garlic, then set aside.
豆角洗乾淨切粒。燒熱鑊落油，豆角同蒜蓉兜炒，盛起備用。
Beat the eggs and add the long beans, preserved radish, and seasonings.
雞蛋發勻，加豆角、菜脯同調味料。
Over high heat add 1 tablespoon of oil, pour in the egg mixture and pan-fry slowly. Divide into 4 portions with a spatula, flip, and continue frying until golden.
大火落 1 湯匙油，下蛋液慢慢煎，用鑊鏟分成 4 份，翻面繼續煎至金黃即成。
