Home dish
by CookWhatHK0 saved
Pan-fried Egg Foo Young folds char siu, prawns, bean sprouts and yellow chives into beaten eggs, fried until golden and savoury.
Season the prawns with salt and white pepper.
蝦仁加入鹽及胡椒粉。
Stir-fry the bean sprouts, char siu and prawns until fragrant (stir-frying the bean sprouts first lets them release their water).
炒香芽菜、叉燒、蝦仁（先炒香芽菜可讓它先出水）。
Add all the fillings into the beaten eggs, then mix in white pepper, sesame oil and the cornflour-water slurry.
所有配料放入蛋液中，加入胡椒粉、麻油、粟粉水。
Pan-fry in a wok until golden. If flipping is tricky for beginners, slide the egg onto a plate first, then quickly invert the plate back into the wok.
放入鑊中煎香至金黃色。新手若對反面感到困難，可先將芙蓉蛋放到碟上，然後快速倒轉碟子放回鑊中。
